Wedding Punch - cooking recipe

Ingredients

2 cans pineapple juice, chilled
1/2 gallon lime sherbet
1/2 gallon vanilla ice cream
2 12oz. bottles ginger ale or 7-Up

Preparation

Combine pineapple juice, sherbet and 1/2 the ice cream.
Beat until smooth.
Add ginger ale or 7-Up.
Spoon remaining ice cream into punch.
Serve immediately.