Honey Fruitcake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey, brandy etc
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces

Preparation

Cream butter, honey and eggs.
Combine dry ingredients and add alternately to creamed mixture with whiskey.
Place in a well greased and paper lined loaf pan.
Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.