Caramelised Spiced Carrots - cooking recipe

Ingredients

750 g carrots, peeled
1 red onion, halved, thinly sliced lengthways
1/4 cup olive oil
3 1/2 tablespoons caster sugar
1 pinch chili powder
1 pinch ground nutmeg

Preparation

Preheat oven to 180\u00b0C Line 2 large, 2cm-deep oven trays with foil.
Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.