Bulldog Margarita - cooking recipe

Ingredients

ice
1 cup tequila
1 (8 ounce) can frozen limeade concentrate
1/2 cup triple sec
2 (12 ounce) bottles Mexican beer (such as Corona(R))

Preparation

Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency.
Pour mixture into a 24-ounce margarita glass. Invert beer bottles into the mixture so that they lean against the rim of the glass.