Honey Ginger Salmon - cooking recipe

Ingredients

2 salmon fillets
3 -4 tablespoons honey
4 garlic cloves, minced
4 tablespoons olive oil
3 -4 tablespoons fresh ginger, minced
salt, to taste
pepper, to taste

Preparation

Place Fillets in a large sheet of tin foil.
Season fillets with salt and pepper to taste.
Drizzle with honey.
Sprinkle and/or press garlic and ginger on the fish.
Douse in olive oil.
Seal the edges of the tin foil around the fish, forming a \"pocket\" that does not allow for the escape of steam.
Cook at 180/375 for 10 minutes and then remove from oven and CAREFULLY open the pouches.
Return to the oven to cook as per your tastes for the remainder of the time.
I prefer this fish to be \"over cooked\" and for the honey to take on a carmelized consistancy and the fish to be slightly \"tough\" and chewy. Though this is also excellent with a soft buttery consistancy fish. You'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
Batay Avon! Bon Appitete! Happy Eating!