Walnut Honey Bars - cooking recipe

Ingredients

For the Crust
1 1/2 cups all-purpose flour
2 tablespoons sifted confectioners' sugar
1/2 cup diced sweet butter
For the Filling
3 cups halved walnuts
2 beaten eggs
1/4 cup melted sweetened butter
1/4 cup light brown sugar
6 tablespoons dark clear honey
1 tablespoon light cream

Preparation

Preheat oven to 375 F.
Lightly Grease pan.
Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
Push the dough into the greased pan so it makes an even layer.
Sprinkle the walnuts over the base.
Whisk remianing ingredients together.
Pour over the walnuts and bake for 25 mins.