Bourbon Coffee - cooking recipe

Ingredients

24 ounces freshly brewed coffee
8 ounces Bourbon
4 ounces white creme de menthe
1 tablespoon sugar
1 cup whipped cream
fresh mint leaves, for garnish

Preparation

Pour the coffee into a large carafe.
Stir the bourbon, creme de menthe, and sugar into the coffee.
Divide the coffee mixture among 4 Irish coffee mugs.
Top each with whipped cream, and garnish with mint leaves.
Serve immediately.