Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the ...
Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside.Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, o ...
Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid thr ...
Fill the hole of each lychee with a cherry and secure with a toothpick.Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. ...
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted bu ...
Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 ...
Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve. ...
Add the ingredients to 1 gallon punch bowl.Garnish the punch bowl with mint leaves and slices of lemon and lime. ...
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, ...
Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake ...