Boil jello and sugar together until clear.You may use any flavor jello that you like, add the juices to the jello and sugar. Mix well and freeze.Remove from freezer, let stand at room temperature un ...
Mix cake mix, oil, eggs and sour cream well.Pour 1/2 of the batter in 9 x 13-inch pan.Mix brown sugar and cinnamon and sprinkle over cake batter.Pour remaining batter in pan.Swirl with knife.Bake at ...
Make coffee syrup by dissolving coffee and sugar in boiling water.Chill.Place ice cream in punch bowl and let set until softened.Stir in milk and coffee syrup.Add ginger ale just before serving.Serv ...
Place all ingredients into a blender and whip thoroughly. Pour into a glass bottle and keep it in the refrigerator.Use before the date shown on the fresh ingredients. ...
(I freeze a mold of some of this mixture for the punch bowl.) Thaw concentrated juices.Combine in a large container.Add water and sugar.Stir until sugar dissolves.Chill well.Add ginger ale.Pour all ...
Put all ingredients in blender.Blend until all is mixed well and ice is crushed.Pour in glass and enjoy.Can also add vanilla ice cream to mix.Cut milk in half. ...
Dissolve blackberry gelatin in boiling water.Stir in frozen lemonade until melted.Add sugar and stir until dissolved.Add club soda.Serve immediately over ice cubes.Garnish with lemon slices.Makes 12 ...
Mix.Freeze for 24 hours.Set out 30 minutes before serving, then add as much ginger ale as desired. ...