The Best Lemon Lime Avocado Pie - cooking recipe

Ingredients

2 ripe avocados - peeled, seeded, and mashed
1 (10 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons lime juice
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker pie crust
1 cup whipped cream, or as desired

Preparation

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.