Heat sugar and 3 cups water until dissolved.Add remaining water and all other ingredients except ginger ale.Pour into container and freeze.Take out 1 hour before serving.Add ginger ale and serve.May ...
Mix jello, Kool-Aid and sugar with hot water, then add cold water, pineapple juice and lemon juice.Usually have to at least double recipe. ...
In a punch bowl, stir together juices and ginger ale.Scoop sherbet into punch bowl.Serve immediately. ...
Mix first 5 ingredients well. Pour into punch bowl. Just before serving add Ginger Ale and sherbet. ...
Place berries in bowl.Add lime juice and sugar.Crush berries slightly.Let stand about 1 hour.Add pineapple juice. Put 1 quart of this mixture into punch bowl over block of ice. Add 3 bottles of ging ...
Use 1/2 water to melt lemonade. With other 1/2 water add to sugar in saucepan and heat to dissolve. Add to lemonade, then add juice. Put in large mouth container. Freeze to a slush. Add ginger ale w ...
Wash cranberries; drain and set aside.Combine remaining ingredients in a large saucepan; bring to a boil.Add cranberries and cook 7 to 10 minutes or until skins pop.Reduce heat and simmer 1 hour, st ...
Chill all juices and ginger ale before using.Blend all well. Serve with fruit flavored ice rings.Great for a brunch.Serves 40 to 50. ...
Dissolve sugar in hot water; let cool.Add remaining ingredients and stir until wellmixed.Freeze punch until slushy before serving. ...
Combine water and sugar, bring to a boil.Cool and add other ingredients to the sugar water.Freeze in a large container.The mixtures will never quite freeze, but remain mushy.Serve in punch bowl. ...