Prepare and bake cake according to directions.Bake in a 9 x 13-inch pan.Crumble cake.Prepare pudding mix.Layer cake crumbs, strawberries, pineapple, pudding, whipped topping, nuts and coconut, 1/2 a ...
Add to syrup.While heating, dilute with 2 to 4 cups water. Add one large bottle (1/2 gallon size) red wine. ...
Combine apple cider and mulling spices in saucepan.Bring to boil.Lower heat and simmer 20 minutes.Strain cider and serve. ...
Dissolve sugar in hot tea. Mix together with juices.Just before serving, add ginger ale and scatter mint leaves on top. Serve over ice. ...
Mix Kool-Aid, sugar, water and pineapple juice together.Chill for several hours or freeze to a slush.Add ginger ale just before serving. ...
Combine sugar and water in saucepan.Place over low heat and stir until sugar is dissolved.Add to instant tea.Add juices; chill.Pour into punch bowl.Add ice cubes and stir until ice is partially melt ...
Stick cloves in peeled orange.Place on foil lined pan and bake at 350\u00b0 for 1 hour.Mix remaining ingredients in large pot and bring to a simmer. Remove orange from oven.Discard cloves and add or ...
Bake cake mix as directed on box and cut into 2-inch squares. Layer all ingredients; end the top layer with Cool Whip. ...
Combine all ingredients.Form into small balls.Roll in powdered sugar.Place into a tightly sealed container.Store in refrigerator. ...
Combine all ingredients and mix well.Store in airtight container.Yields 2 1/4 cups mix. ...