Dissolve sugar and Kool-Aid in hot water.Pour into gallon jug.Add lemon juice and pineapple juice.Finish filling jug with cold water; shake well. ...
Mix Kool-Aid, pineapple juice, sherbet and ginger ale in pitcher or punch bowl.Serve with ice. ...
Blend jello with boiling water until smooth and well dissolved. Add vanilla ice cream.Stir ice cream until dissolved.Blend in peppermint extract and semi-sweet chocolate that has been chopped in sma ...
Boil sugar and water for 5 minutes.Cool.Chill all ingredients and mix together when ready to serve.Makes 2 1/2 gallons of punch. ...
Mix lemon juice, 7-Up and pineapple juice and chill.When ready to serve, add sherbet and 1 bottle of ginger ale at a time. ...
Mix Kool-Aid, sugar, water and pineapple juice.Chill.Add cold ginger ale when serving with raspberry sherbet dips on top. ...
Dissolve sugar in water.Add juices and bananas.Mix well and freeze in milk carton.Place frozen block into punch bowl and pour in the ginger ale.Punch will be slushy.Serves 60. ...
Dissolve sugar in 2 cups boiling water; add the 4 1/2 quarts water and stir well.Add ginger ale just before serving.Serve over ice.Yield:50 (6 ounce) servings. ...