Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (1 oz.) envelope Ranch style salad dressing mix
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. finely chopped broccoli, cauliflower, mushrooms, green peppers and tomatoes

Preparation

Unroll crescent rolls;\tplace in bottom of an ungreased 15 x 10 x 1-inch
jelly roll pan.
Pinch the edges together to seal. Brush dough with beaten
eggs.
Bake
at 315\u00b0 for 11 to 15 minutes.
Cool.