Veggie Bites - cooking recipe

Ingredients

1/2 c. margarine, melted
1 egg
2 tsp. water
1/2 c. flour
1/4 tsp. salt
4 c. fresh vegetables (broccoli flowerets, cauliflowerets, 1/4-inch carrot slices, 1/2-inch zucchini slices and 1/2-inch green and red pepper strips)

Preparation

Heat oven to 450\u00b0.
Brush bottom of 13 x 9 x 2-inch pan with about 1 tablespoon melted margarine.