Veggie Dip - cooking recipe

Ingredients

1/2 cup mayonnaise (light if you prefer)
3/4 cup cottage cheese
1 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon curry powder

Preparation

Mix all ingredients well.
Put in bowl or tupperware and cover well.
Refrigerate for one hour, or longer.
Stir and serve with raw veggies.