Combine first eight ingredients.Form into bite size balls. Brown meatballs lightly in oil.Cover and simmer 10 minutes. Drain fat, pour chili sauce over meatballs.Heat, stirring occasionally, until s ...
Cook bacon in Dutch oven until crisp, then remove.Shake steak with flour and brown in bacon drippings.Add bacon, salt, marjoram, thyme, pepper, onion, garlic, bouillon and wine.Heat to boiling, then ...
Beat cream cheese and sugar together.Add peanut butter and milk.Beat until creamy.Fold in Cool Whip.Turn into graham cracker crust in a pie pan or an 8 x 8-inch dish.Refrigerate. ...
Mix jello per pkg directions and let set slightly.Then add remaining ingredients.Put in refrigerator till set.For decoration you can top with maraschino cherries (halved).This salad keeps well. ...
Cook sugar and Milnot to soft ball stage.Set off heat and add vanilla and peanut butter.Don't beat too long.Pour and mark. ...
Mix dry jello with cottage cheese.Add drained fruits and Cool Whip.Mix well and refrigerate for 30 minutes before serving.Keeps for a week in refrigerator if covered tightly. ...
Brown beef with onion until tender.Drain.Blend in mushroom soup and sour cream.Add broth, water and noodles.Bring to a boil, cover and cook over low heat for 10 minutes or until noodles are done.Sti ...
Cook ingredients slowly for 30 minutes.Put in hot sterilized jars and seal. ...
Mix ingredients in a bowl.Shape mixture into about 24 balls. Put on a plate and serve. ...
In a large skillet over medium heat, cook beef in oil until no longer pink.Stir in soup mix, potato soup, milk and mushrooms.Cover and simmer for 35 to 40 minutes or until meat is tender.Serve over ...