Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. chunky peanut butter
1 c. dark corn syrup
1/2 tsp. vanilla
1 unbaked pie shell

Preparation

In medium mixing bowl, beat eggs, sugar, peanut butter, corn syrup and vanilla at medium speed until blended. Pour into pie shell. Bake at 350\u00b0 until crust is brown and filling is puffy, about 50 to 60 minutes. Cool on wire rack before cutting. Makes 6 to 8 servings.