Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 onion, grated
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. salt
2 eggs
5 slices dry bread, soak in water and squeeze out

Preparation

Combine all ingredients and roll into walnut-size balls.
Roll into smaller balls if used as cocktail meatballs. Bake on cookie sheet with sides at 450\u00b0.
No need to turn balls.