Mix ingredients, adding salad dressing until creamy.Serve cold. ...
Combine all ingredients in fondue pot, mixing well.Cover and cook on low for 1 to 2 hours.Serve with bread, crackers or over buttered toast. ...
Trout is available all the year round, fresh or frozen.Allow frozen trout to thaw before using.Rub the insides of the trout with salt,allspice, 1/4 teaspoon of the pepper and half the lemon juice.Mi ...
Preheat oven to 375\u00b0.Mix and add melted butter.Press into 9-inch pie plate.Bake 8 minutes or until light brown. ...
Heat oil; add raw vegetables and cook until they begin to turn brown.Stir mushroom soup, water and beef into vegetables.Cook, stirring as needed, until thickened.Add pimiento and eggs. Serve on nood ...
Cook onions and green pepper in oil.Add ground beef; brown. Add remaining ingredients.Simmer for 30 minutes. ...
Preheat oven to 425\u00b0.Bake pastry shell 8 minutes.Remove from oven.Reduce oven to 350\u00b0.Cut 6 slices cheese into pieces; set aside. ...
Cream margarine, shortening and sugar until light and fluffy. Add salt and flavorings.Add flour, eggs and milk alternately, mixing well after each addition.Beat on low until thoroughly mixed.Pour in ...
Cook sugar, cocoa, Karo syrup and milk until a soft ball forms in water.Remove from heat.Add butter and peanut butter.Let set 3 minutes, then beat until it starts to set.Pour into 9 x 9-inch pan. ...
Blend together the first 4 ingredients; form into balls.Melt chocolate chips and paraffin wax in double boiler.Dip candy balls into chocolate; cool on wax paper. ...