Trout With Dill Butter - cooking recipe

Ingredients

4 trout
1 tsp. salt
1/2 tsp. allspice
1 1/4 tsp. white pepper
juice of 2 lemons
1/4 c. chopped dill
1/4 c. butter
6 Tbsp. oil
1 lb. tomatoes
1 onion, finely chopped

Preparation

Trout is available all the year round, fresh or frozen.
Allow frozen trout to thaw before using.
Rub the insides of the trout with salt,
allspice, 1/4 teaspoon of the pepper and half the lemon juice.
Mix the dill with the butter and spread inside the trout.
Lay the fish on the broiler pan or barbecue rack; brush with oil and broil or barbecue for about 5 minutes on each side.