Cheesy-Tuna-Onion Fondue - cooking recipe

Ingredients

2 cans tuna (packed in water)
4 c. Cheddar cheese or American cheese
1/2 c. milk
3 Tbsp. chopped parsley
1 Tbsp. minced onion

Preparation

Combine all ingredients in fondue pot, mixing well.
Cover and cook on low for 1 to 2 hours.
Serve with bread, crackers or over buttered toast.