Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. shortening
3 c. sugar
dash of salt
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. flour
6 eggs
1 c. milk

Preparation

Cream margarine, shortening and sugar until light and fluffy. Add salt and flavorings.
Add flour, eggs and milk alternately, mixing well after each addition.
Beat on low until thoroughly mixed.
Pour into greased and floured 10-inch tube pan.
Place in cold oven.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Do not open oven door during first hour.