Rinse tuna in colander 1 minute; let drain 1 minute.Combine tuna with next 5 ingredients and toss gently.Combine mayo, lemon juice and dill.Toss gently with other combined ingredients. Cover and chi ...
Cook apples in cider until tender.Press through a sieve or food mill; measure 3 quarts of apple pulp.Cook pulp until thick enough to round up in a spoon.As pulp thickens, stir frequently to prevent ...
Brown beef; drain fat.Add rest of ingredients (tomatoes, undrained) in saucepan.Bring to boiling; reduce heat, then simmer, covered, for 1 hour, until vegetables are tender.Season to taste with salt ...
In large frying pan, saute butter, onion, green pepper and mushrooms.Broil ground veal steaks until brown on both sides. Serve on a toasted bun topped with the sauteed mixture.Season to taste. ...
Cook together milk, sugar and 2 tablespoons butter until it comes to a soft ball stage. Then add peanut butter and 1 tablespoon butter. Stir together and pour into buttered platter. ...
Rub seasoned salt into roast.Brown lightly.Add water; cover and simmer until tender (2 to 2 1/2 hours).Remove meat from juice to cool.Measure 2 cups meat juice.Add tomato sauce and beef stew mix.Add ...
Cook pie shell as directed; set aside.In skillet, brown ground beef.Drain excess oil off.Add onion, salt and pepper to taste.Place in cooked pie shell.Cover with American cheese. Place in oven at 15 ...
Use red wine glasses with a large bowl.Heat water in glasses in microwave.Make one drink a a time.Place the Cointreau and sugar in the glass and swirl, then flame, caramelizing the sugar. Add coffee ...