Barbecued Beef - cooking recipe

Ingredients

3 lb. pot roast
2 tsp. Lawry's salt
2 c. water
1 pkg. McCormick beef stew seasoning mix
8 oz. can tomato sauce
1 tsp. brown sugar

Preparation

Rub seasoned salt into roast.
Brown lightly.
Add water; cover and simmer until tender (2 to 2 1/2 hours).
Remove meat from juice to cool.
Measure 2 cups meat juice.
Add tomato sauce and beef stew mix.
Add brown sugar.
Simmer for 20 minutes. Shred meat and add to sauce.
Makes delicious sandwiches.
Serves 8 to 10.