To make the marinade, combine the garlic, oyster sauce, sugar, fish sauce, soy sauce and sesame oil. Marinate the beef for at least half an hour.Prepare vinaigrette by mixing rice vinegar with salt ...
For the glaze:Place all of the ingredients in the bowl of an electric mixer.Starting slow, whip with the paddle attachment until smooth and lump-free and just slightly thicker than pouring consisten ...
Combine all ingredients into crockpot and cook on low for 8-10 hours.Serve over hot egg noodles or rice. ...
Brown onions in frying pan using canola oil.Add garlic and fry for further 3 minutes.add curry paste and fry off for 2 minutes.place mixture into crock pot.deglaze pan with boiling water and add to ...
Drain out just a small bit of liquid from the can.In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.Cook over medium heat until heated through and until suga ...
Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.C ...
Combine vegetables in a cheesecloth.Squeeze out as much juice as possible.Discard juices.Place vegetables in large bowl.Add seasonings and stir.Add lemon juice, cream cheese and mayonnaise.Stir unti ...
Prep shrimp into bite-sized pieces.Cut ginger into 1/4\" slices and run through food processor.Chop finely the peppers.Chop medium-fine the onion and cilantro.Mix all ingredients and let sit for 24 ...
Put the peanut butter and butter in glass dish and microwave for 30 seconds. Take this out and stir till melted together.Add in vanilla and sweetener and stir till combined.Next, add in the protein ...
Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.Roll into balls, 2-3 ounces each.Bake at 250\u00b0 until internal temperature is 165\u00b0 (about 45 minutes).Another op ...