Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.Mold the ...
Cut wings into pieces discarding tips.Wash and pat dry with paper towels.Place pieces into a dish or a large baggie, add 1/2 C hot sauce and seal.Marinate at least 30 minutes or overnight is good to ...
Rub steaks with olive oil, season with salt and pepper, and let stand at room temperature for 15 minutes.Heat medium skillet over medium-high heat. For rare steak, cook filets until instant thermome ...
Mix together all ingredients except bread.Place 6 slices of bread on a cookie sheet.Evenly distribute the tuna mixture onto the bread slices.Bake at 350 degrees for 20 minutes. ...
Drain tuna; SAVE the oil!Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.Remove from burner and add milk.Continue stirring.Add in onion, salt, pepper, and cayenne.Place back ...
Scrub clean clams with water.In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.Place all the clams in the same ...
If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 ...
Place all ingredients in a small bowl and mix to combine.Note: if you want a subtle orange flavor omit the zest. ...
Spray a medium saucepan with nonstick cooking spray, and saute the onion (use oil if you prefer).Add the tuna and cook for 1 minute.Add the salt, pepper, hot pepper, paprika and chili powder.Cook fo ...
1. First you need to salt your fresh salmon fillet to extract some of the moisture. This will enable it to take on the smoky flavor more easily and cook safely. Cover the base of a dish with about 1 ...