Ahi Bruschetta - cooking recipe

Ingredients

8 ounces fresh ahi tuna
2 tablespoons green onions, chopped
3 tablespoons mayonnaise
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon garlic powder
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds, toasted
1 tablespoon Chinese mustard
1 baguette, sliced into 1/2-inch slices and lightly toasted

Preparation

Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.
Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.
Mold the tuna in a small cup . Serve with toasted baguette slices.