First, use care and get one, not too young, but tender and a healthy growth.Make your selection carefully and let it be final. Otherwise, they will not keep.Like fine wine, they improve with age.Do ...
Mix together all ingredients in mixing bowl and beat with mixer until blended.Pour into crusts and freeze overnight,at least 24 hours.Yields 2 pies. ...
Put barbecue sauce in large pot.Add brown sugar and about 3/4 can of beer to sauce and cook on low heat.Put ground meat in a bowl.Then add egg and bread crumbs and mix.Break stems of mushrooms and s ...
Saute onion in butter for 2 minutes.Add corned beef and cook another 2 minutes.Add tomatoes, curry, salt and pepper; simmer 30 minutes.Serve over rice.Cook amount of rice desired.Make long cooking r ...
Mix ground chuck, crackers, milk, grated onion, salt, and pepper together and form into golf ball size meatballs. ...
Saute carrots and celery in onion butter in large skillet over medium heat three minutes.Stir in zucchini;cook covered over low heat until veggies are crisp tender, about 3 minutes longer. ...
Cook beef until tender.Cut into small pieces.Add all ingredients together except beef and simmer 10 minutes.Add beef and cook for 30 minutes. ...
Combine all ingredients and mix well.Form into meatballs, about 30. ...