Place brisket on a large piece of aluminum foil.Sprinkle generously with 1/4 cup liquid smoke and spices.Wrap well.Put in crockpot.Cover and cook on low 10 - 12 hours or high 4 to 6 hours.Slice bris ...
Combine all ingredients.Let set in refrigerator several hours. ...
Combine stew meat with other ingredients.Cook at 325\u00b0 for 2 to 3 hours.Serve over rice or noodles. ...
Cook spinach according to directions.Drain spinach. Crumble in cream cheese and mix well.Add raw egg and a little Parmesan cheese.(Stir in a little and sprinkle a little on top.)Put in casserole dis ...
Mix all ingredients in a large bowl.Make teaspoon size balls.Place balls on a tray.Eat when you like. ...
Drain peaches, reserving 1 cup syrup.Combine cornstarch and salt; slowly blend in reserved syrup.Cook and stir until mixture comes to boiling.Reduce heat; cook and stir 2 minutes.Add lemon juice, 1/ ...
Spread all ingredients on tortillas one at a time.Roll and chill overnight.Slice crosswise in 1/2-inch slices. ...
Lay brisket in roasting pan.Mix soup and water together. Pour half over meat. Add potatoes and carrots in pan with roast. Pour the rest of the soup over veggies.Cover tightly with foil. Bake in slow ...
In a 5-quart saucepot, cook macaroni as directed; drain. Return to saucepot; keep warm.Meanwhile, in 2-quart saucepan over medium heat, melt butter or oleo.Add onion and cook until tender, stirring ...
Peel, chop and core apples.Fill crock-pot with apples. Sprinkle with sugar, cinnamon, salt and cloves.Cook on high for 12 hours or to desired thickness.Yields 4 cups. ...