Spinach With Cheese - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 large pkg. Philadelphia Cream Cheese
1 egg
Parmesan cheese to taste

Preparation

Cook spinach according to directions.
Drain spinach. Crumble in cream cheese and mix well.
Add raw egg and a little Parmesan cheese.
(Stir in a little and sprinkle a little on top.)
Put in casserole dish.
Bake 30 minutes at 400 degrees, or until casserole gets bubbly.