Cinnamon Toast Cobbler - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can sliced peaches
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. butter or margarine
1 Tbsp. lemon juice
3 slices slightly dry bread
1/4 c. butter, melted
1/3 c. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

Drain peaches, reserving 1 cup syrup.
Combine cornstarch and salt; slowly blend in reserved syrup.
Cook and stir until mixture comes to boiling.
Reduce heat; cook and stir 2 minutes.
Add lemon juice, 1/4 cup butter and peaches.
Heat just to bubbling. Turn into a 10 x 6 x 1 1/2-inch baking dish.
Cut bread lengthwise into 1-inch strips; dip into 1/4 cup melted butter, then into a mixture of sugar, cinnamon and nutmeg.
Arrange over peaches. Bake at 375\u00b0 for 25 minutes, or until toasty.
Makes 6 servings.