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Sweet And Sour Meatballs

In large saucepan on stove, mix all ingredients, except meatballs, together.When thoroughly blended, stir in your favorite meatballs and let them simmer in the sauce for hours. (They can be made the ...

Cottage Cheese Waffles

Sift flour and salt together.Set aside.Beat eggs, milk, vegetable oil and vanilla together.Add cottage cheese and beat until smooth. Combine with flour.Cook in waffle iron. ...

Hot Wings

Season wings and fry like you normally do. Drain wings on paper towel; absorb as much grease as you can. While the first batch of wings are frying, start the sauce. ...

Apple Butter Pie

In a mixing bowl, beat the egg until thickened and a lemon color.Add apple butter, melted butter, spice, sugar and flour. Stir well to blend.Add evaporated milk; mix well.Place in unbaked pie shell ...

Gooey Butter Coffee Cake

Blend cake mix with 1 egg and melted oleo.Pat into greased 9 x 13-inch baking pan.Beat together 2 eggs, very soft cream cheese, and powdered sugar.Pour over top of cake mixture.Bake at 350\u00b0 for ...

P-Nut Butter Pie(Kids Love This One!)

Mix 8 ounces Cool Whip, pudding and milk.Add peanut butter. Pour into baked pie shell( a chocolate crust is really good).Top with 4 ounces of cool Whip and 1 tablespoon peanut butter. ...

Cheese Broccoli

Saute chopped onion and celery in butter.Break up broccoli into small pieces.Put rice over broccoli, onions and celery. Pour soup and cheese mixture over all.Bake at 350\u00b0 for 1/2 hour. ...

Magic Meatballs

Combine chili sauce, jelly and lemon juice in 2 quart saucepan.Shape beef and salt into 1-inch balls.Place in sauce and cook, simmering 30 minutes.Serve hot with toothpicks. ...

Honey-Glazed Chicken Wings

Cut off and discard wing tips. Cut wings in half at joint. Place wing pieces in a 13 x 9 x 2-inch baking dish. Combine honey, soy sauce, oil, fresh ginger root, scallions, catsup and minced garlic i ...

Chicken Wings In Oyster Sauce

Use second and third joints only (use tips for soup).Dry the wings, heat oil and brown wings, a few at a time.When all have been browned, discard the oil. Return wings to wok with all the remaining ...

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