Chicken Breasts With Chipped Beef - cooking recipe

Ingredients

4 to 6 halves chicken breast, deboned
1 pkg. dried beef
2 to 3 pieces bacon
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Layer dried beef in 8 x 11-inch casserole.
Wrap bacon around chicken pieces and place on top of dried beef.
Mix up sour cream and mushroom soup.
Pour mixture over chicken.
Bake at 250\u00b0 for 1 1/2 hours, covered.
Uncover and bake 30 minutes more.