Spicy Meatballs - cooking recipe

Ingredients

1 small onion
1 garlic clove
1 1/2 lb. lean ground beef
1 egg
1/2 c. soft white bread crumbs
salt and pepper
1/2 tsp. ground allspice
oil for frying

Preparation

Peel and
finely
chop\tthe
onion.
Peel and crush the garlic.
Put
with rest of ingredients except for the oil in a bowl and
mix
well
together.
Shape mixture into walnut size balls.
Fry the meatballs in shallow oil for about 15 minutes, turning once.
Arrange
on\ta
warmed
serving plate and serve with rice or pasta and a tomato sauce or gravy.