Beef Stroganoff - cooking recipe

Ingredients

1 stick margarine (1/2 c.)
1 medium onion
1 lb. beef cubes
2 cans beef broth
1 can mushrooms
1 pt. sour cream (8 oz.)
noodles, cooked
1 c. flour

Preparation

Cook onion in butter until transparent.
Add mushrooms.
Slice beef thin and roll in flour.
Add to onion and mushrooms and any remaining flour.
Let this brown 5 to 10 minutes over medium heat. Add beef broth.
Cook 1 hour.
Keep checking to avoid sticking. Remove from heat and add sour cream and cooked noodles.