1.Open the can of tomato sauce and add it to boiling water.2.Spoon the peanut butter. stir until creamy.3.add vegetables and rice.4.Cook gently on low for a half hour. ...
Slice goat cheese into 6 equal disksIn a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.Mix gently to bring all the ingredients together; do not over mix.For ...
Puree onion, garlic, ginger, salt, chile, and vinegar to a smooth paste in a food processor. Transfer to a large wide bowl and whisk in yogurt, coriander, oil, turmeric, and cayenne. Add chicken pie ...
Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening ...
1. Preheat oven to 350. Spray an 11x7 baking pan (NOT 9x13 or 8x8) with nonstick spray.2. In a medium sized bowl, stir together the flour, baking powder, baking soda, and salt. set aside.3. In the b ...
Wash spinach thoroughly as they are famous for being sandy.Remove the fibrous film from the spinach's stem by scraping lightly with a knife.Cut off the roots and discard.Cut the leafy part off and s ...
Preheat oven to 350 F.To make the crust: Combine the graham cracker crumbs, sugar, and salt in a medium bowl - stir with a fork to combine. Drizzle the melted butter over the top, then mix until all ...
Make cookies: Preheat the oven to 375 degrees. Sift together flour, cocoa powder, baking soda, and salt into a small bowl; set aside.Put butter, shortening, and sugars into the bowl of an electric m ...
Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chi ...
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.Use a peeler to make long ...