Gingersnap Meatballs - cooking recipe

Ingredients

2 eggs
1 onion, chopped
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
1 lb ground chuck
vegetable oil
1 3/4 cups tomato juice
1/2 cup brown sugar
5 gingersnaps, finely crushed
1/8 cup white vinegar
1/2 teaspoon onion salt

Preparation

Combine the first five ingredients.
Shape into meatballs any size you choose.
Brown the meatballs in a little vegetable oil.
Transfer to a baking dish.
Combine the rest of the ingredients for the sauce.
Bring to a boil in a sauce pan.
Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.