Robaire’S Canapes Robaire - cooking recipe

Ingredients

6 large shrimp, cooked
1 tablespoon pimiento, julienned
3 tablespoons hollandaise sauce
4 sliced sourdough baguettes, rounds toasted (or grilled)
3 ounces parmigiano-reggiano cheese, grated
salt and pepper

Preparation

Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350\u00b0F for 5 minutes. For best results, broil 30 seconds just before serving.