Beef Romano - cooking recipe

Ingredients

2 cups cut-up cooked beef
1 tablespoon vegetable oil
1 -2 cup vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...)
1 can tomato sauce
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon garlic powder
1/4 cup parmesan cheese
spaghetti
1 small onion, chopped

Preparation

Cook and stir beef and onion in oil in skillet until onion is tender.
Add remaining ingredients except spaghetti and cheese.
Heat to boiling; reduce heat.
Cover and simmer until vegetables are tender.
Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.