Tuna-Olive Macaroni Loaf - cooking recipe

Ingredients

4 eggs
1/2 c. sliced green olives
2 Tbsp. grated onion
2 c. tuna (2 small cans)
1 c. soft bread crumbs
4 to 4 1/2 c. cooked macaroni (8 oz.)
2 1/2 c. Cheese Sauce
1/4 c. melted oleo

Preparation

Beat eggs slightly; add olives, onion, tuna and bread crumbs. Combine with macaroni, cheese sauce and oleo.
Line bottom of pan with aluminum foil.
Turn mixture into pan.
Bake at 350\u00b0 for 50 to 60 minutes.
May be served hot or cold.