Bruschetta With Tomatoes And Capers - cooking recipe

Ingredients

3 large tomatoes
2 Tbsp. capers, chopped
arugula or basil
1 tsp. plus 2 Tbsp. olive oil
1 tsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. black pepper
1 loaf Italian or French bread
1 clove garlic, minced

Preparation

Cut tomatoes in half and squeeze out the seeds.
Dice the flesh and combine with capers or arugula or basil, 1 teaspoon oil, vinegar, salt and pepper.