Norwegian Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 lb ground veal
2 eggs
1 cup breadcrumbs
2 teaspoons lemon juice
1/2 milk
1 medium onion, chopped fine
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage (rubbed or ground)
1 campbell's tomato soup (10.75 oz. can)

Preparation

Preheat oven to 350\u00b0.
Soak breadcrumbs in milk for 10-15 minutes.
Mix all ingredients together, EXCEPT the tomato soup.
Form into balls, a little smaller than a golf ball.
Brown in 1-2 T. CRISCO, is desired.
Place in a baking dish & pour the soup over the top.
Cover & bake for 45-50 minutes.
Uncover & bake 15 minutes longer.
NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.