Tomato And Mushroom Omelette - cooking recipe

Ingredients

2 large eggs
1 small potato, grated
1/4 cup cheddar cheese, grated
1 teaspoon dried chives
1 small tomatoes, diced
1 large mushroom, diced
ground black pepper

Preparation

Whisk eggs in a bowl and stir in potato, cheese and chives.
Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.