Nana'S Melt-In-Your-Mouth Peanut Butter Fudge - cooking recipe

Ingredients

4 cups granulated sugar
1/2 cup margarine
1 (5 ounce) can evaporated milk
1 cup peanut butter
1 (7 ounce) jar marshmallow creme

Preparation

Bring sugar, margarine and evaporated milk to a rolling boil (240\u00b0F).
Remove from heat and stir in peanut butter and marshmallow creme.
Pour into a 9x13 pan and refrigerate until cooled.
Slice, enjoy and don't eat the whole pan in one sitting!