Crust:.Mix together in a bowl until moist and press into 10 inch deep pie pan, freeze 10 minutes to firm.Layer 1:.In a mixer, beat all ingredients until blended and spread 1/2 mixture over the crust ...
Heat oven to 350.Place garlic on a piece of aluminum foil.Drizzle with olive oil.Wrap up garlic and roast in oven for about 30 minutes, or until soft.Remove roasted garlic from the oven, remove peel ...
Cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat, until the beef is browned, about 3 minutes.Add eggplant and oil; cook, stirring occasionally, until the eggplant brow ...
Remove any excess skin and fat from the wings.Bake 25 minutes, or until fully cooked, at 350 on a rack to allow grease to drip off.Cool completely.Mix all other ingredients.Coat wings or toss in sau ...
Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup olive oil. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast u ...
Beat ingredients in a small bowl until mixed and smooth.Will keep for up to two weeks--if it lasts that long. ...
Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.Serve chilled in parfait glasses with a wedge of lime. ...
In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.Stir in the broccoli, mushrooms, and jalapeno; co ...
Combine all ingredients in large bowl; mix lightly but thoroughly.Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.Cook in 400F ...
BUFFALO SAUCE:Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.Whisk in hot sauce; keep warm.DO AHEAD: Can be made 1 week ahead.Let cool completely; cover and chill. Rewarm before u ...