Warm Broccoli Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) jars process cheese sauce (Cheez Whiz)
1 (10 3/4 ounce) can cream of chicken soup
3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
1/2 lb fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno peppers
Dippers
assorted fresh vegetable
chips

Preparation

In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
Serve with vegetables or chips.