Roasted Garlic Paste With Honey(Rachael Ray) - cooking recipe

Ingredients

6 heads garlic, tops trimmed off to expose all of the cloves
1 cup extra virgin olive oil
3 tablespoons honey
kosher salt
fresh ground pepper

Preparation

Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup olive oil. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup olive oil and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.).