Thai Beef Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup canned unsweetened coconut milk
1 egg
3 tablespoons sweetened desiccated coconut
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons gingerroot, minced
2 tablespoons green onions, minced
2 tablespoons garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients in large bowl; mix lightly but thoroughly.
Using a 1 tablespoon measure, shape into 1-inch balls. Place in a single layer on lightly oiled foil-lined baking trays.
Cook in 400F oven for 15-20 minutes or until completely cooked and digital rapid-read thermometer inserted in the center of several meatballs reads 160\u00b0F.