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Rosemary Chicken Wings

Preheat broiler.In a small saucepan over low heat,heat butter until melted.Stir in parsley, lemon juice, rosemary and paprika.Arrange wings in broiler pan,brush with some butter mixture, sprinkle li ...

Goat Cheese And Spinach Turnovers

Heat oil in large skillet over medium heat. Add onion and garlic and.saute 5 minutes. Increase heat to high. Add spinach and saute until.wilted, about 5 minutes. Drain spinach mixture, press to rele ...

Orzo Veggie Soup

Dump everything in soup pot or crock pot.Simmer on stove until pasta and veggies are cooked.For crock pot cover and cook on low 5-7 hours.Server with a nice bread and or a salad. ...

Crispy Tuna Bake

Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & peppe ...

Peanut Butter Stuffed Brownie Bites

Set oven to 350 degrees.Line 6 dozen mini-muffin cups with papers.In the microwave, melt the chocolate chips; cool slightly until warm (but not hot).Meanwhile, in a bowl, combine peanut butter, crac ...

Easy Tuna Melt

Mix together tuna and mayonnaise in a bowl until combined.Spread on tortilla shell (like pizza sauce).Top with parsley flakes and shredded cheese.Broil for 5-10 minutes.Cut like a pizza and enjoy! ...

Deviled Scrambled Eggs

beat eggs, mayonnaise, mustard and pickles together.Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins. ...

Veggie Medley Frittata

1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.In ...

Four-Treasure Vegetable Platter

Place carrots in medium saucepan, add cold water to cover, and heat to boiling. Boil uncovered until tender, about 5 minutes. Drain and cool under cold running water. Blanch corn in medium saucepan ...

Cucumber And Smoked Salmon Appetizer

Wash cucumber.Slice cucumber into 1/8 inch slices.top with thin slices of salmon.dust with chives.server immediately. ...

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