Rosemary Chicken Wings - cooking recipe

Ingredients

4 tablespoons butter or 4 tablespoons margarine
2 tablespoons chopped parsley
2 teaspoons lemon juice
1/2 teaspoon rosemary, crushed
1/4 teaspoon paprika
2 1/2 lbs chicken wings (about 12)
salt
pepper

Preparation

Preheat broiler.
In a small saucepan over low heat,heat butter until melted.
Stir in parsley, lemon juice, rosemary and paprika.
Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
Broil 10 more minutes or until wings are tender (I like them browned and crispy).