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Beef Morcon

Spread and stretch the sliced beef on your working table.Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.Roll the sliced beef with ...

Hot And Bothered Wings

Cook the wings as desired, I grill them, until cooked through, and crispy.meanwhile, melt the butter in a skillet, and then add the rest of the ingredients. Stir until well mixed, and turn heat off. ...

Marinated Chicken Wings

Cut tips off the chicken wings and discard.Separate the drumette from the wingette and put aside.If you prefer you can just leave wings as they are.In a large bowl mix together all the other ingredi ...

Spanish Asparagus Salad With Orange And Manchego Cheese

In large pot of lightly salted boiling water blanch the asparagus spears until green, about 2-3 minutes but no longer. Immediately drain and rinse with cold water to halt the cooking process.Peel th ...

Tunisian Meatballs

Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.Make 16 meatballs.Brown meatballs under broiler until golden brown.Steam the tomatoes and onion whi ...

Beef Stroganoff

In large skillet, heat oil.Add meat and onion; cook until meat is browned and onion is tender.Drain.Add broth and Worcestershire sauce.Heat to boiling; reduce heat.Cover; simmer 1 hour or until meat ...

Bistro Beef Noodles A La Slow Cooker!

In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.Melt butter in pan ...

Crock-Pot Sweet & Sour Meatballs

Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.Serve over hot rice.Enjoy. ...

Ruehrei (Scrambled Eggs)

Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.Put grease in frying pan and heat.Put in egg mixture, brown on both sides, cutting and turning ...

Award-Winning Butter Tarts

Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.In a small bowl, place raisins and cover ...

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