Preheat oven to 325\u00b0.Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.With fork, cut in pow ...
The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if using) and onions in a large bowl.Pour entire bottle of dressing over veggies and mix well.Tightly cover ...
Thaw spinach in a microwave or place it in a fine mesh strainer and run hot water over it. Squeeze dry.Combine avocado, lime juice and salt in a bowl and mash together with the back of a fork.Workin ...
Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.Add the eg ...
Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Co ...
Cut pastry into small rounds and sprinkle with remaining ingredients.Bake 15 mins at 180degC (350degF). ...
In a small bowl, combine the butter, blue cheese, parsley, basil and garlic. Set aside.Grill the meat on the rack of an uncovered grill directly over medium coals to desired doneness, turning once. ...
Combine oil, vinegar, lemon juice, sugar, curry powder, shake together and season to taste.Pour the dressing over the hot rice toss thoroughly and let cool.Add other ingredients and mix well. ...
Place meat on a rack in a shallow roasting pan.Insert meat thermometer.Roast in 425 degree oven for about 45 minutes or until thermometer reads 130 degrees.Remove from pan, cover and refrigerate whi ...
FOR THE EGGS:.In a non-stick saute pan, cook the butter (or olive oil), garlic, and onion over medium heat. Cook until the onion is soft and the garlic is starting to brown, which will take about th ...