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Maple Glazed Chicken Wings

Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. ...

Beef Stroganoff

In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.Reduce heat to medium. Add flour; cook and stir 1 minu ...

Pam'S Butter Cake

Soften margarine in microwave; add sugar.Add eggs.Put extract in milk.Add flour and milk to margarine and sugar, alternating.Bake in a 9 x 12-inch pan for 25 to 30 minutes at 350\u00b0.Top with stra ...

Beef Stroganoff

Brown beef and onion in hot shortening in saucepan.Add mushrooms and green pepper.Stir in the flour, salt and pepper. Combine remaining ingredients, except sour cream, and mix well to meat mixture.S ...

Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs)

Combine ground beef, onion, bread crumbs, egg, milk, salt, pepper and ginger in a large bowl. Shape into 1-inch meatballs. Heat oil and butter over medium heat in skillet.Add meatballs and brown on ...

Cheesy Onion Stuffed Mushrooms

Preheat oven to broil.Remove stems from mushrooms; discard stems.Fill caps with whipped cream cheese; broil 5 minutes or until lightly browned. ...

Veggie Appetizer

Pat out crescent rolls in 9 x 13-inch pan to make crust.Bake as directed; let cool.Top with room temperature cream cheese, buttermilk dressing and dill weed.Spread over cooled crescent rolls.Top wit ...

Spanish Noodles

In frying pan with cover, melt shortening.Add meat and cook until brown.Add remaining ingredients.Cover and steam until noodles are tender.Takes about 20 minutes. ...

Chinese Hamburger

Brown beef in skillet and drain.Add water and seasoning from soup, stir.Add cabbage and cover, cook on low heat about one minute.`Boil water in saucepan.Add broken noodles from soup. Cook about 1 mi ...

Beef Stroganoff

Combine flour and seasonings; roll meat in mixture.Preheat electric frypan or skillet to 340\u00b0 or hot.Add fat; when melted, add meat.Brown, turning to brown all sides.Add onion, garlic and mushr ...

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